Wine 101-The Surprising History Of Wine Making

If you’re interested in learning about wine, then take a history lesson from Wine 101.

The making of wine began thousands of years ago in the northern zagros mountains of Iran.

Then it quickly spread though out the region and got picked up by the country we know today as Cyprus. From that point it began to move into the entire region of Europe and quickly became known in the western world also.

The Egyptians also loved wine and there is a myth that it was put in their coffins, so they could drink in the afterlife.

It’s possible to crush some grape you have laying around your house and make wine from them. That is because grapes have yeast. Yeast is bacteria that when combined with the compound sugar, it creates carbon dioxide and ethanol. Ethanol is just another word for alcohol.

You may wonder why even purchase alcohol and the reason is you can never be sure about the amount of yeast that is in grapes.

This is where cultured or man made yeast comes into play when talking about wine.  You have to be certain you have the correct amount to get the taste of alcohol you want.

A huge role in the making of wine is played by fermentation.  Did you know that for every gram of sugar that is converted by yeast, about half a gram of alcohol is produced? So, you have to have the correct combination to get the amount of alcohol you wish for.

If you would like to learn more about wine making, it’s entirely possible with the use of wine making kits that you can purchase and make wine at your home.  It’s even become a great way to compete in parts of the United States, with the use of wine completions.

Wine making at home isn’t popular in North America yet, the continent is still very popular for wine competitions. When people begin to learn how easy it is to make wine, it will begin to grow much faster. The second biggest place for making wine is Europe. However, the more people that learn about it the faster it will continue to grow all across the globe.